Our House
Two decades of flavour, unhurried.
We opened our doors in November 2003. Twenty-plus years later the walls are warm terracotta, the beams still wear the salt off Dolphin Beach, and the kitchen still sends out the nachos that built our name.
"Mexican heart, Jeffreys Bay soul — and every plate made like it's going to someone we know."
You'll find handmade tacos, pulled-pork nachos famous enough to be a reason people drive up the coast, calamari we quietly believe is the best in the Eastern Cape, and a cocktail bar where Jeffreys Bay quietly winds down after the surf.